I bake and design these cakes from my apartment here in Wichita, KS.
Born & raised in Wichita, I began my baking journey early in my childhood. To this day, I continue to use the same KitchenAid mixer Santa hooked me up with way back in the 5th grade.
All cakes and desserts are baked from scratch each week in small batches using the best ingredients. My signature Swiss meringue buttercream is made using real butter & flavored with Madagascar vanilla bean paste.
Cakes are handcrafted with a fun sense of design, color & texture.